Beefy Steakhouse Mushrooms - cooking recipe

Ingredients

2 lbs button mushrooms
6 cups beef broth
2 cups French onion soup
1/2 cup margarine
2 cups red wine

Preparation

Gently wash mushrooms and drain.
Put all mushrooms and 1-cup beef broth in large dutch oven and begin cooking on medium heat.
When the mushrooms have shriveled, add rest of the broth and french onion soup.
Cook slowly (low) for about 2-hours until the mushrooms are tender.
After 2-hours add wine and cook 1-hour more.
The liquid should be reduced by 2/3 now.
Add margarine and keep warm.