Chocolate Liqueur (Creme De Cacao) - cooking recipe

Ingredients

1 cup sugar
1 cup water
1 teaspoon chocolate extract
1/2 teaspoon vanilla extract
1 cup vodka

Preparation

Combine sugar and water in medium heavy saucepan over medium high heat. Bring to a boil, stirring constantly. Lower heat and simmer 5 minutes. Remove from heat and cool thoroughly. Stir in chocolate extract, vanilla and vodka.
Pour into a clean glass bottle with tight fitting lid and store in a cool, dry place.