Plain Ole Italian Bread Abm - cooking recipe

Ingredients

1 1/3 cups warm water (110 degrees)
1 1/2 teaspoons olive oil
1 tablespoon brown sugar
4 cups bread flour
1 1/2 teaspoons salt
2 1/4 teaspoons active dry yeast

Preparation

Place Water, Olive Oil, Brown Sugar, 2 Cups of the Flour, and then Salt in the pan of the bread machine. Then add the remainder 2 Cups of the Flour (make a little well) and add Yeast.
Use the French Bread Setting, Medium Crust, 2 lb loaf.
As the dough is forming you may want to check and scrape the sides a time or two.
Let the machine do its thing and enjoy the aroma!