Sun-Dried Tomato Pesto - cooking recipe

Ingredients

1/2 cup parmesan cheese, grated
1 cup fresh basil leaf
1/2 teaspoon dried Italian herb seasoning
2 garlic cloves
30 g toasted pine nuts
1/4 teaspoon sugar
1/4 teaspoon salt (optional)
3 tablespoons light olive oil
2 tablespoons water
1 cup sun-dried tomato, drained and chopped finely

Preparation

Put the pine nuts, parmesan cheese, basil, garlic,sugar, herbs and salt in a food processor and blend. Gradually add the oil and water until mixed to a thick paste. ( I dont make mine too smooth we like it coarse).
Fold the chopped sundried tomatoes into the mixture and mix well, or put the tomatoes into the processor with the other infredients and give a quick wizz.