Caramel Walnut Bars - cooking recipe

Ingredients

2 cups flour
3/4 cup packed brown sugar
1 beaten egg
3/4 cup cold margarine or 3/4 cup butter
3/4 cup chopped walnuts
1 (14 ounce) bag caramels, unwrapped
1 (14 ounce) can sweetened condensed milk

Preparation

Preheat oven to 350\u00b0F.
Mix flour, sugar and egg.
Cut in 1/2 cup margarine until crumbly.
Stir in walnuts.
Reserve 2 cups of crumb mixture.
Press remaining crumb mixture firmly into a greased and floured 13x9 in pan.
Bake 15 minutes.
In a saucepan over low heat melt caramels with sweetened-condensed milk and remaining 1/4 cup margarine.
Pour over prepared crust and top with reserved crumb mixture.
Bake 20 minutes or until bubbly.
Cool and cut into bars.
Store at room temperature.