Lamb, Spinach, Feta Burgers - cooking recipe

Ingredients

500 g ground lamb
1 (200 g) box frozen chopped spinach, thawed and drained
1 small onion, finely chopped
2 cloves garlic, crushed
1/2 cup breadcrumbs
1 egg
100 g feta cheese, crumbled
3 tablespoons grated parmesan cheese
1 tablespoon lemon juice
1 tablespoon chopped of fresh mint
3 tablespoons chopped fresh parsley
salt & freshly ground black pepper

Preparation

Mix the ingredients together in a large bowl.
Form into 8 patties about 8cm (3inches) in diameter.
Pan fry, grill or broil about 8 minutes each side, or until cooked through and done to your liking.