Apricot Sorbet - cooking recipe

Ingredients

1 (15 ounce) can apricot halves, undrained
1 -2 tablespoon sugar
1 tablespoon lemon juice

Preparation

Freeze the apricots in a freezer-proof container. Place frozen apricots in a blender or food processor. Add sugar and lemon juice. Cover and process until combined. Serve immediately or freeze.