Salt-Free Raisin Batter Bread - cooking recipe

Ingredients

2 1/2 cups all-purpose flour
1 cup whole wheat flour
1/2 cup raisins
1 tablespoon sugar
1/2 teaspoon grated orange rind
1 (1/4 ounce) package dry yeast
1 cup warm water (105-115 F)
1/4 cup vegetable oil
1 1/2 tablespoons unsweetened orange juice
1 large egg, beaten
vegetable oil cooking spray

Preparation

Combine flour, raisins, sugar and orange rind.
Dissolve yeast in warm water in a medium bowl. Stir in oil, orange juice, and egg. Pour into flour mixture, blending well.
Place dough in a 9 x 5 x 3-inch loafpan coated with cooking spray. Cover and let rise in a warm place (85\u00b0F), free from drafts, 1 hour or until doubled in bulk.
Bake at 350\u00b0 for 40 minutes or until golden brown.