Rachel'S Super Easy & Fast Home Fries - cooking recipe

Ingredients

6 small baked potatoes, chopped into small pieces (this is an estimate, see description)
4 tablespoons butter
1 teaspoon seasoning salt (this is an estimate, see directions)

Preparation

In a large skillet or frying pan, melt the butter and add a couple shakes of Season-All, mix well.
Add the potatoes and move them around with a spatula until they are coated with enough of the seasoned butter. Add more Season-All if it looks like there's not enough.
On medium-high heat, let the potatoes sit for about 4-5 minutes or until one side is browned and crispy.
Turn the potatoes over and let them cook 4-5 minutes on this side too, add more Season-All if need be.
Serve and enjoy! Add more Season-All, plain salt, or pepper to taste.