Nicoise Salad - cooking recipe

Ingredients

1 yukon potato, boiled and diced
4 ounces green beans, par cooked
1 head bibb lettuce, trimmed and torn
6 ounces tuna fish, drained
4 anchovies, drained
10 olives, Pitted
2 whole hard-boiled eggs, peeled and quartered
8 slices tomatoes, wedge, sliced
3 fluid ounces salad dressing
Garnish
1 tablespoon chopped parsley

Preparation

Arrange greens on plate tossed with dressing.
Prepare salad components beginning with tomatoes at seven thirty five on the plate, beans above it, potatoes to it's right, olives after the potatoes followed by eggs. Tuna should be in the middle topped with anchovies and garnished with parsley.