Blue Cheese Vinaigrette - cooking recipe

Ingredients

1 large shallot, minced
1 pinch fine sea salt
1 pinch fresh ground black pepper
1 tablespoon sherry wine vinegar
1/2 teaspoon good balsamic vinegar
1/3 cup extra virgin olive oil
3 ounces blue cheese

Preparation

Combine the shallot, salt, pepper, and vinegars in a medium bowl. While whisking, slowly pour in the olive oil. Crumble the blue cheese into the bowl and stir with a spoon til the crumbles are coated with the vinaigrette.