Cooling Mint Cucumber Raita - cooking recipe

Ingredients

2 cups thick plain yogurt, whisked till smooth
1/2 cup fresh mint leaves, chopped fine
1 large cucumber, coarsely grated, squeeze to remove liquid
3/4 teaspoon cumin powder
1/4 teaspoon red chili powder
1/2 teaspoon sugar
salt

Preparation

Stir all the ingredients together in a large bowl and blend till mixed well.
Chill well and serve.