Light Ginger-Sesame Dressing Or Marinade - cooking recipe

Ingredients

1/4 cup water
1/2 cup rice wine vinegar
1/4 cup yellow miso (soybean paste)
1/4 cup green onion, chopped finely
2 tablespoons sugar
2 tablespoons ginger, peeled and grated
2 tablespoons low sodium soy sauce
4 teaspoons canola oil
2 teaspoons dark sesame oil

Preparation

Whisk the water, vinegar and miso together until smooth.
Add the remaining ingredients and combine.
This makes about 1 1/3 cups, and the serving size is one tablespoon.