Honey Graham Pie Crust - cooking recipe

Ingredients

8 large graham crackers
1 1/2 tablespoons reduced fat margarine
1 1/2 tablespoons honey

Preparation

Make 1 1/4 cups of crumbs in food processor.
Add margarine and honey and process until smooth.
Spray 9-inch pie pan and press crumbs in pan.
Bake at 350 for 10 minutes or until edges feel firm and dry.
Cool and fill as desired.