Cheesy Leek-Ground Meat Soup - cooking recipe

Ingredients

1 tablespoon butter
300 g ground pork
200 g ground beef
3 leeks, cleaned and cut into thin rings
200 g creme fraiche
1 liter vegetable broth or 1 liter beef broth
salt and pepper
1/4 teaspoon nutmeg (I have never measured these spices, so these are just estimates)
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
250 g cheese spread (something like Laughing Cow, creamy and mild)

Preparation

Heat the butter in a pot over medium heat.
Add meat and brown.
Add leeks and cook until soft, stirring occasionally. This took me about 5 minutes.
Add everything else other than the cheese spread and cook on low heat for 20 minutes.
Add cheese spread and cook for 5 more minutes. Taste and adjust spices if necessary. Serve hot with good bread like a fresh baguette.