Aromatic Chicken Curry - cooking recipe
Ingredients
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2 potatoes, cut into chunks
4 tablespoons peanut oil
8 shallots, minced
4 stalks fresh lemongrass, minced
3 garlic cloves, minced
2 red chilies, minced
2 tablespoons curry powder
1 lb chicken breast, cut into bite-sized pieces
1 teaspoon salt
1 (14 ounce) can coconut milk
1 (14 ounce) can chicken stock
fresh basil leaf
Preparation
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Fry the potato chunks in the oil until browned, drain them on paper towels.
Add the shallots, lemon grass, and all of the spices to the pan.
Fry for a few minutes.
Add chicken and cook, stirring, for 5 minutes.
Add potatoes, salt, coconut milk and chicken stock.
Bring to a boil and then simmer gently for about 30 minutes, uncovered.
Garnish with basil leaves before serving (over rice or couscous).
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