Lemon Dill Biscuits - cooking recipe

Ingredients

2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup chilled butter, cut into pieces
3/4 cup milk
1 tablespoon fresh dill or 1 teaspoon dried dill, chopped
1 teaspoon grated lemon zest

Preparation

Preheat oven to 425\u00b0F.
In medium bowl, mix flour, baking powder, salt, and pepper.
Using pastry blender or 2 knives, cut butter into dry ingredients until mixture resembles coarse meal.
In small bowl, combine milk, dill weed, and lemon zest.
Add to dry ingredients; stir until just moistened.
On lightly floured surface, use flour covered rolling pin to roll dough to 1/2-inch thickness.
Cut with 2-inch biscuit cutter.
Transfer to ungreased baking sheet.
Bake 11-13 minutes or until golden brown.
Serve warm.