Steak And Orzo In Tomato-Oregano Sauce - cooking recipe

Ingredients

1 1/2 lbs round steaks, cut into large cubes
2 onions, chopped
1 cup tomato sauce
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon salt
3/4 cup orzo pasta, uncooked
1/3 cup water

Preparation

Combine all ingredients EXCEPT orzo and water in a slow cooker.
Cook on high for 3-4 hours or low for 6-8 hours.
Stir in the orzo and water and cook for an additional 10 minutes on high.