Crushed Strawberries And Cream - cooking recipe

Ingredients

4 cups fresh strawberries, rinsed,hulled and quartered
4 teaspoons superfine sugar
1 1 tablespoon Chambord raspberry liquor or 2 drops almond extract
3/4 cup cold heavy cream
1 tablespoon icing sugar

Preparation

Chill bowl and beaters.
Crush 1 cup of the berries with fork.
Combine crushed berries with remaining 3 cups of strawberries in large bowl, tossing with sugar and framboise.
Refrigerate, covered, until serving time.
At serving time, whip heavy cream with icing sugar in chilled bowl with chilled beaters until soft peaks form.
Lightly fold into berries with streaking motion, so berries and cream are barely combined.