Kormeh Sabzi - cooking recipe

Ingredients

1 cup chopped parsley
1 cup chopped fenugreek leaves
1 cup chopped chives
1 cup chopped spinach
250 g mutton, minced
250 g lima beans, soaked overnight
1 small onion, grated
1 teaspoon dried mango powder
2 tablespoons oil
1/2 teaspoon turmeric
salt and pepper

Preparation

clean wash chop and fry the greens in 1 tbsp oil.remove and keep aside.
add salt peppr onion to mince and make samll meat balls.
fry meat balls in remaining oil.add all the other ingredients and the fried greens to it and cook till tender.
serve hot with butter rice.