Oven-Roasted Carrots - cooking recipe

Ingredients

2 lbs baby carrots
4 small onions (quartered)
6 garlic cloves (peeled)
2 tablespoons olive oil
2 teaspoons white wine vinegar
1 -2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper

Preparation

Place carrots, onions & garlic in two greased 15\" x 10\" x 1\" baking pans; drizzle w/oil & vinegar.
Sprinkle w/thyme, salt & pepper; gently toss to coat.
Cover & bake 450 degrees for 20 min; stir.
Bake, uncovered for 10 min; stir again.
Bake 10 min longer or until carrots are crisp-tender.