Chicken Noodle Soup Using 5 Ingredients - cooking recipe

Ingredients

3 (85 g) packets instant noodles, chicken flavoured with flavour sachets
1 carrot, large. halved longways and sliced diagonally finnely
6 cups water
100 g baby spinach leaves
1 bbq chicken, skin removed, meat shredded

Preparation

Break noodles into lengths.
Place in large saucepan with flavour sachets, carrot and water.
Bring to the boil, cook 4 - 5 minutes.
Add spinach and chicken.
Cook till heated through.
Serve.