Steak With Mardi Gras Marinade - cooking recipe

Ingredients

12 ounces sparkling apple cider
1/2 cup vegetable oil
6 cloves garlic, minced
1 tablespoon dry mustard
1/4 cup Worcestershire sauce
1 tablespoon paprika
1/2 tablespoon black pepper
3/4 teaspoon onion powder
1/2 teaspoon cayenne
1 teaspoon hot pepper sauce, to taste
1 lemon, juice of
1 teaspoon salt
4 teaspoons coarsely crushed peppercorns

Preparation

Cut several small slits in 2 lbs.
of steaks (choose New York strip, sirloin, T-bone, porterhouse or Delmonico steaks), sliced 1 1/2\" thick.
Mix marinade and pour over steaks, place in refrigerator 1 to 2 hours.
Drain marinade.
Press crushed peppercorns into both sides of steaks.
Oil broiler pan lightly with nonstick cooking spray, then preheat pan under broiler.
Sear steaks in hot broiler pan, flip to quickly brown other side.
For medium steaks, broil eight minutes each side on top rack.