Stove-Top " Glazed " Carrots - cooking recipe

Ingredients

1 (1 lb) bag baby carrots
1/4 cup your favorite brand Catalina dressing
2 tablespoons toasted slivered almonds
1 teaspoon dried tarragon

Preparation

Place carrots in a large saucepan, add Catalina dressing, and toss to coat.
Cover, and cook for 10-15 minutes, stirring occasionally.
Remove from heat, and stir in almonds and tarragon.