Make Ahead Muffin Melts - cooking recipe
Ingredients
-
12 hard-boiled eggs, Peeled And Chopped
2 cups cheddar cheese, grated
1 cup mayonnaise
12 slices bacon, Fried And Crumbled
1 tablespoon Dijon mustard, Heaping
Preparation
-
Combine eggs with all other ingredients. Fold together gently. For best flavor, cover and store in the fridge overnight.
Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don't set them too close to the heating element.).
Serve immediately!
Leave a comment