Cheddar-Onion Dip - cooking recipe

Ingredients

1 large vidalia onion, trimmed and grated (about 1 cup)
8 ounces sharp cheddar cheese, grated
1 (8 ounce) package light cream cheese
1 teaspoon garlic powder
1/4 teaspoon ground cayenne pepper
scallion, chopped for garnish
assorted cracker, for serving

Preparation

In medium-size cast iron or oven-safe skillet, combine onion, cheeses, garlic powder and cayenne pepper.
Cook over grill heated to medium heat, stirring until cheese is melted, about 5 minutes.
Garnish with scallions, if desired, and serve with crackers.