Parmesan Acorn Squash - cooking recipe

Ingredients

4 large acorn squash
salt and pepper
1/4 cup parmesan cheese, to taste
4 tablespoons butter

Preparation

Cut squashes in half, remove seeds, place in baking dish with 1/2\" water and bake cut side down in 350\u00b0 oven 1 hour (remove sooner if soft).
Criss-cross cut pulp; sprinkle with salt and pepper, top with parmesan and dot with butter.
Drain water from baking dish.
Return squash to oven, face up; broil just long enough to melt butter and lightly brown cheese.