Ulu ( Breadfruit) Chowder - cooking recipe

Ingredients

1 large breadfruit
2 cups boiling water
3 slices bacon
1/2 cup sliced onion
1/2 cup celery, chopped
1/2 cup carrot, peeled and diced
1 1/2 teaspoons salt
1 1/2 cups milk
1 cup corn kernel (either fresh or frozen)
salt and pepper
chopped parsley (to garnish) (optional)

Preparation

Cook breadfruit in water.
When fork tender, remove from water and reserve 2 cups of boiling liquid.
Cool, peel and core breadfruit; cut into 1/2-inch dices (you should have about 2 cups).
Cut bacon into small pieces and fry until light brown.
Add onions, celery and carrots.
Cook until tender.
Add 2 cups of the reserved breadfruit boiling water and 1 1/2 teaspoons salt. Simmer until vegetables are soft and flavors have blended.
Add milk and corn.
Heat thoroughly.
Season with salt and pepper to taste. Garnish with chopped parsley, if desired.