Blueberry Jello Salad - cooking recipe

Ingredients

1 (6 ounce) box raspberry Jell-O gelatin
1 1/4 cups hot water
1 (15 -20 ounce) can undrained crushed pineapple
1 (16 -21 ounce) can blueberry pie filling
8 ounces cream cheese
1 cup sugar
8 ounces sour cream

Preparation

Dissolve Jell-O in water.
Add pineapple and pie-filling, reserving 1/4 cup of pie-filling for garnish.
Place Jell-O mixture in a large decorative glass bowl (one that holds about 6-8 cups) and chill until it sets up.
Cream together cream cheese, sugar and sour cream.
Spread on top of Jell-O and top with reserved 1/4 cup pie-filling in center of cream mixture for garnish.
Refrigerate.