Veggie Sandwiches (Vegan) - cooking recipe

Ingredients

4 slices multi-grain bread
3/4 cup hummus
4 -6 leaves romaine lettuce
4 -6 slices tomatoes
1/2 English cucumber, sliced
10 baby carrots, shredded or thinly sliced
1/2 small red onion, sliced (optional)
1 large avocado, sliced

Preparation

Add a thick layer of hummus to each slice of bread.
Layer on additional ingredients (use half for each sandwich).
Cut each sandwich in half and serve.
NOTE: To avoid a soggy sandwich, if you are not eating this immediately, I like to wrap the lettuce, tomato, and cucumber in plastic wrap and the rest of the sandwich in its own plastic wrap. Blot your veggies with a napkin or paper towel and put it all together just before eating.