Gone To Heaven Chocolate Pie - cooking recipe

Ingredients

9 inches pie shells
2/3 cup sugar
1/3 cup cornstarch
1/2 teaspoon salt
4 egg yolks
3 cups soymilk
2 tablespoons margarine, softened
1 tablespoon vanilla extract
12 ounces chocolate chips, divided
whipped topping (optional)

Preparation

Bake pie shell; cool.
Stir together sugar, cornstarch and salt in 2 quart saucepan.
Combine egg yolks and milk in container with pouring spout.
Gradually blend milk mixture into sugar mixture.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Boil and stir 1 minute.
Remove from heat; stir in butter and vanilla.
Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended.
Pour into prepared pie shell; press plastic wrap onto filling.
Cool.
Refrigerate several hours or until chilled and firm.
Garnish with whipped topping and remaining chocolate chips, if desired.