Pink Sangria - cooking recipe

Ingredients

1 (750 ml) bottle rose wine, chilled
1/4 cup brandy
1/4 cup orange liqueur (Cointreau, Grand Marnier)
2 cups white cranberry juice
1 orange, sliced
1 lemon, sliced
355 ml Sprite (or other citrus flavoured soft drinks)
ice cube

Preparation

In a pitcher, combine all the ingredients except the soft drink and ice cubes.
Refrigerate for 1 hour. Add the soft drink and ice just before serving.