Ingredients
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3 lbs lean ground beef
2 medium onions (chopped)
1 (28 ounce) can kidney beans (washed and drained)
1 (14 ounce) can tomato sauce
1 (28 ounce) can diced tomatoes
1 (5 1/2 ounce) can tomato paste
2 tablespoons seasoning salt
1 tablespoon cumin
3 tablespoons chili powder
1 tablespoon garlic powder
1 1/2 tablespoons paprika
1 tablespoon sugar
1 teaspoon pepper
1/2 teaspoon cinnamon
Preparation
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In a very large pot, fry ground beef and onions until onions are translucent. Drain off any residual oil.
Add all other ingredients, stirring well. Let simmer 15 minutes and serve. Enjoy!
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