Snowball Cookies - cooking recipe

Ingredients

1 cup butter
1/2 cup powdered sugar
3 tablespoons ice water
4 teaspoons vanilla extract
2 3/4 cups self-rising flour
1 1/3 cups ground pecans

Preparation

Cream butter and sugar.
Add vanilla and water, then combine with flour and nuts.
Chill for 2 hours.
Roll into small balls placing them on a cookie sheet.
Bake at 350 for 8-10 minutes.
Roll balls in powdered sugar while hot.