Nippy Cheddar Cheese Ball - cooking recipe

Ingredients

1 cup shredded sharp cheddar cheese
3 ounces cream cheese, softened
2 tablespoons plain yogurt
1 tablespoon Dijon mustard
1 tablespoon parsley flakes
1/4 teaspoon onion powder

Preparation

In medium bowl combine cheeses, yogurt, mustard, parsley and onion powder.
Shape into a ball and wrap in plastic wrap.
Chill, covered, 2 hours.
Let stand at room temperature 15 minutes before serving.
Serve with crackers.