How To Make Thick Rich Greek Yogurt - cooking recipe

Ingredients

1 cup yogurt
1/2 gallon milk

Preparation

In a sauce pan heat milk to 110 degrees. Have oven preheating to 110 degrees at the same time.
When milk is heated add yogurt and whisk well.
Cover mixture and place into a second container, cover that as well, or wrap with a towel . Turn oven OFF and place covered mixture in and allow to sit for 8 to 10 hours.
After 8 to 10 hours remove from oven.
Place strainer over a saucepan and pour in yogurt -- as it is in the strainer and over a saucepan place in fridge and allow to strain for several hours. When done transfer to bowl ,stir and serve.
Suggestion: A great way to serve this is with a dollop of honey and some finely chopped walnuts.