Spiced Potato Crisps - cooking recipe

Ingredients

2 lbs potatoes, peeled and cut into 1/2 inch slices
1 tablespoon olive oil
1/2 teaspoon turmeric
1/2 teaspoon cumin
1/2 teaspoon ground coriander
1/2 teaspoon cayenne
1/4 teaspoon salt
pepper

Preparation

Preheat oven to 450 degrees.
Soak potatoes in ice-cold water for 5 minutes.
Drain and dry thoroughly.
In bowl, combine oil, turmeric, cumin, coriander and cayenne.
Add potatoes and toss to coat.
Arrange potatoes on baking sheet, bake for 20-25 minutes.
Turn potatoes over and return to the oven for another 20-25 minutes.
Sprinkle with salt and pepper and serve.