Lemon Rosemary Couscous - cooking recipe

Ingredients

1 cup couscous
1 cup water
2 tablespoons extra virgin olive oil (or butter)
1 tablespoon rosemary
1/3 cup lemon juice (fresh)
salt, to taste
pepper, to taste

Preparation

Add all ingredients except cous cous to a sauce pan.
Bring to boil, stirring occassionally.
Allow to boil for 3 minutes.
Stir in cous cous and remove from heat.
Cover and let sit until tender, fluff with fork occassionally.
Serve with a lemon slice and enjoy.