Sugar-Free, Dairy-Free, Gluten-Free 7-Minute No-Cook Frosting - cooking recipe

Ingredients

1/2 cup Xylitol sweetener
1 teaspoon vanilla extract
1 teaspoon orange extract (or other flavor)
1/4 cup boiling water
1/4 teaspoon cream of tartar
3 egg whites

Preparation

Mix sugar, cream of tartar, vanilla, other flavoring, and egg whites.
Drizzle boiling water in as you mix.
Beat on high until mixture forms peaks (like meringue) approx 5-7 minutes.