Italian Sausage Casserole - cooking recipe

Ingredients

1 lb mild Italian sausage, cut into slices
1 large sweet onion, chopped
2 apples, peeled and quartered (I use Mcintosh)
1 (27 ounce) can sauerkraut, undrained
1 cup water
1/2 cup brown sugar, packed
2 teaspoons caraway seeds

Preparation

In large skillet or Dutch oven, cook sausage and onion until sausage is brown and onion is tender Drain fat, stir in apples, sauerkraut, water, sugar and caraway.
Put in a 21/2 quart covered baking dish and bake one hour.
(I sometimes put this in the slow cooker on low for 3 0r 4 hours).