Spicy Aromatic Chicken - cooking recipe

Ingredients

2 chicken breasts
1/2 lemon
4 tablespoons olive oil
1 onion, coarsely chopped
2 large garlic cloves, finely chopped
1/2 cup dry white wine
14 ounces canned tomatoes, in their juice
1 pinch sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
14 ounces canned artichoke hearts, drained
8 black olives, pitted

Preparation

Cut up chicken and squeeze lemon over it.
Saute onion and garlic in oil for 5 minutes, add chicken and cook 5-10 minutes more, until browned on all sides.
Add wine, tomatoes, sugar, cinnamon, cloves, allspice, salt, and pepper and bring to a boil. Cover and simmer for 1 hour.
Add artichokes and olives 10 minutes before the end of cooking.