Norwegian Kneip Bread - cooking recipe

Ingredients

8 cups flour
3 cups coarse wheat flour (cracked wheat berries)
4 1/2 teaspoons salt
30 g yeast
30 g margarine
2 cups milk
2 cups water

Preparation

Mix all dry ingredients together.
In a bowl heat 1 1/2 c milk and 1 1/2 c water; add margarine till melted.
Heat 1/2 c milk and 1/2 c water just till slightly warm then add yeast.
Add wet ingredients to dry a little at a time; mix after each addition of wet ingredients.
Flour table; place dough on flour and then knead for at least 10 minutes.
Place dough in a large greased bowl and put in a warm place.
When double in bulk, turn out on floured table and knead 5 minutes.
Divide into 3.
Place in greased loaf pans.
Let stand in warm place till doubled.
Bake 45 minutes at 400\u00b0F.