Sweet Cheese Dip - cooking recipe

Ingredients

1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 cup mayonnaise (NOT Miracle Whip)
1/2 cup chopped green onion
1/2 cup chopped pecans
1 (10 ounce) jar jam or (10 ounce) jar jelly

Preparation

Mix together first 4 ingredients.
Put saran wrap on a plate and top it with pecans.
Put the mayo mixture on top and cover.
Refrigerate for at least an hour.
When ready to serve, turn mixture over onto another plate so that the pecans are up and top with your favorite jam or jelly.
Spread on crackers.