Blender Chocolate Mousse - cooking recipe

Ingredients

1/3 cup hot coffee (strong)
1 (6 ounce) package semi-sweet chocolate chips
4 eggs, separated
2 tablespoons Creme de Cacao
whipped cream
toasted sliced almonds

Preparation

Combine coffee and chocolate chips in container of blender.
Process until smooth.
Add egg yolks and Creme de Cacao.
Process one minute.
Beat egg whites until stiff peaks form; fold in chocolate mixture.
Spoon into stemmed glasses, and chill until firm.
Top with whipped cream and almonds.
Recipe can easily be doubled.