Tequila Sunrise Ice Pops - cooking recipe

Ingredients

1/2 cup cranberry juice cocktail
2 tablespoons lime juice
2 teaspoons honey
1 1/2 cups orange juice
1/4 cup tequila

Preparation

In a large measuring cup combine canberry juice cocktail, lime juice, and honey; using 8 plastic frozen pop molds or 3-ounce paper cups, pour 4 teaspoons of the juice mixture into the bottom of each mold; freeze for 1 hour or until firm but NOT hard.
In another liquid measuring cup combine orange juice and tequila; carefully pour orange juice mixture over cranberry mixture.
Cover paper cups with foil and insert wooden craft sticks into cups or insert pop mold sticks into pop molds; freeze overnight, Remove pops from molds or tear off paper and remove foil before serving.