Dry Spaghetti (Spaghetti Asciutti) - cooking recipe

Ingredients

1 lb capellini
3 cups seasoned bread crumbs
4 ounces raisins (lunch box size)
1/2 cup walnuts
2 garlic cloves (Diced)
2 tablespoons parsley
2 tablespoons orange rind (Grated)
1/4 cup olive oil
black pepper

Preparation

Saute garlic until translucent in large skillet.
Add breadcrumbs and stir until the breadcrumbs are lightly toasted.
Add raisins, chopped walnuts, fresh parsley and grated orange rind. If a little dry moisten with more oil.
Continue toasting until all ingredients are heated.
Prepare pasta according to label directions for al dente texture. Tossed pasta and toasted mixture and serve.