Bbq Vidalia Onions - cooking recipe

Ingredients

2 tablespoons paprika
1 tablespoon dried ancho chile powder
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons kosher salt
1 teaspoon cayenne powder
1 teaspoon dry mustard
1 teaspoon dried oregano
1 teaspoon fresh ground black pepper
4 vidalia onions, peeled and sliced into 1/4-inch thick slices
canola oil

Preparation

Heat grill to high.
Whisk together all spices in a small bowl until combined. Brush onions with oil on both sides. Rub 1 side of each onion with some of the spice mixture and place rub side down on the grill. Grill until golden brown and a crust has formed. Turn the onions over and continue grilling until just cooked through.