Coffee Syrup - cooking recipe

Ingredients

1 cup ground coffee
1 cup sugar
3 cups water

Preparation

Boil the sugar and water together for about 5 minutes.
Pour over the ground coffee.
Let stand until cool; strain.
Refrigerate syrup in a sealed container.
**This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired.