Tomato-Cheddar Bread - cooking recipe

Ingredients

3 cups baking mix
1 cup shredded cheddar cheese
2 eggs, Lightly Beaten
1/3 cup milk
1 (14 1/2 ounce) can diced tomatoes with juice

Preparation

Heat Oven to 350 Degrees.
Coat two 8 1/2 x 4 1/2 x 2 1/2- inch loaf pans with non-stick cooking spray.
Stir together baking mix, shredded cheese and salt to taste in a large bowl.
Make well in center of mixture.
Add eggs, milk and tomatoes to well.
Stir just until the dry ingredients are moistened.
Divide batter evenly between the pre-pared loaf pans.
Bake for 45 minutes or until a toothpick inserted comes out clean.
Cool pans on rack 5 minutes.
Turn out of pans.
Serve warm.