Tuscan Potato Salad - cooking recipe

Ingredients

6 potatoes, cooked peeled and cut in slices
2 tablespoons olive oil
1 large garlic clove, minced
1 tablespoon balsamic vinegar
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper

Preparation

Prepare potatoes. Set aside.
Combine all the remaining ingredients then toss lightly with the potatoes.
Allow to stand 1/2 hour to blend flavors before serving at room temperature.